When the weather is nice, nothing is better than lighting up the barbeque and enjoying a night outside. With the long weekend here, we wanted to share one of our favourite recipes from Chatelaine.
Enjoy!
Preparation time: 10 minutes
Cooking time: 10 minutes
Makes: 4 Servings
Ingredients
· 3 medium tomatoes, seeded and chopped
· 1 garlic clove, minced
· 1 small jalapeno, finely chopped
· 1/2 small red onion, chopped
· 1/2 cup chopped cilantro
· 2 tbsp red-wine vinegar
· 1/2 tsp salt
· 1 top-sirloin steak, about 500g, at room temperature
· Kaiser buns, sliced in half
Instructions
1. Preheat barbecue to medium-high.
2. Stir tomatoes with garlic, jalapeno, onion, cilantro, vinegar and 1/4 tsp salt in a medium bowl. Lightly rub steak with vegetable oil and sprinkle both sides with remaining salt. Season with pepper.
3. Oil grill, then barbecue steak, uncovered, for 4 to 6 min per side for medium-rare if steak is 1 in. thick. Transfer steak to a cutting board. Let stand 5 min, and then slice into thin strips. Grill buns, cut-side down, until toasted, 2 min. Top buns with steak and salsa.
Cooking Tip
1. Room-temperature steaks cook faster and more evenly. Let them sit out for about 1 hour before grilling.
2. From the entire Harmony Village team, have a safe and happy long weekend!
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